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MEET OUR VENUE SUPERVISORS TEAM

Venue Supervisors

Kevin Pease

Venue Supervisor

Margaret Heath

Director

Bar & Hospitality Team

Office & Events Team

Venue & Housekeeping Team

Venue Supervisors

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01260 217 535

Heaton House Farm,
Rushton Spencer, Macclesfield,
Cheshire SK11 0RD

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Margaret Heath

Director

01260 226709

private@heatonhouse.co.uk

Why did you start Heaton House Events?

We opened up our family farm to couples for them to use as a wedding venue back in 1999. As the business grew and grew, it seemed like natural progression to improve the service that we offered and started the events management company, Heaton House Events.

What do you spend your day doing?

I love meeting couples and showing them around my beautiful venue. When I get the time I love being creative, so I bake our famous home-made banana loaf for our accommodation guests, and enjoy titivating the water gardens. I also support the laundry, housekeeping and venue teams to ensure everything is finished to a high standard.

What’s the best thing about working at Heaton House Events?

Working with such a great team to make sure that every event is brilliant, also, I don't have to travel far to work!

What's your proudest achievement?

Not only watching it grow from a farm, and hosting our first wedding to a successful, busy company, but winning The Wedding Industry Awards best Events Team in the North West for two years running!

What would you say to someone who is looking to join our team?

We all work together to have fun and to make the best day possible for all of our brides and grooms. Also, we love smiling faces!

What top tip would you give for a brilliant event?

Have fun and enjoy it!

Kevin Pease

Venue Supervisor

01260 226203

hello@heatonhouse.co.uk

Why did you want to join Heaton House Events?

Having moved from Yorkshire to the local village, Heaton, I was told about the events venue and thought it would be an interesting and diverse job - and I was certainly right!

What do you spend the day doing?

My role as a supervisor at Heaton House Farm is to organise the safe turnaround of the venue from the previous day’s wedding. From having sparkling toilets to setting up stages for live bands and everything in between.

What’s the best thing about working at Heaton House Events?

I work with the wedding coordinator on the day of the wedding to ensure the expectations of the bride and groom are more than fulfilled.

What’s your proudest achievement whilst working at Heaton House Events?

Working with a professional and motivated team - we get the job done and we do it right!

What would you say to someone who is looking to join our team?

Come along with an open mind and ready to join our friendly atmosphere.

What top tip would you give for a brilliant event?

First time, On time, Every Time!